Louisiana-Style Red Beans & Rice
with Braised Kale
Louisiana-Style Red Beans & Rice
A comforting Southern-style bowl of creamy red beans and rice, finished with tender braised kale for a hearty, savory meal with a touch of green.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 1 teaspoon Celery Salt
- 1 clove Garlic
- 1 unit Green Bell Pepper
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 4 ounce Kale
- 13.4 ounce Kidney Beans
- 2 unit Scallions
- 1 teaspoon Smoked Paprika
- 4 tablespoon Sour Cream
- 1.5 ounce Tomato Paste
- 3 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories670
Protein24g
Carbs85g
Fat24g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eating, swap the sour cream for a plain unsweetened non-dairy yogurt or leave it out. For a lighter grain option, replace the rice with cauliflower rice or quinoa if you want a higher-fiber base.
What to serve with it
Serve with warm cornbread, a crisp green salad, or roasted okra to round out the hearty, smoky flavors. A squeeze of lemon and extra hot sauce on the side can brighten each bowl.
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