Lunchbox with Herbed Ricotta
plus Sourdough, Cucumber, Mandarins, Grapes, Nuts & Seeds
Lunchbox with Herbed Ricotta
A fresh, satisfying lunchbox with creamy herbed ricotta, hearty sourdough, crisp cucumber, juicy mandarins and grapes, plus crunchy nuts and seeds.
Ingredients
For 2 servings
- ½ ounce Cashews
- ¼ ounce Chives
- 4 tablespoon Crème Fraîche
- ¼ ounce Dill
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 2 unit Mandarin Orange
- ½ ounce Pepitas
- 2.25 ounce Red Grapes
- 4 ounce Ricotta Cheese
- 2 slice Sourdough Bread
- ½ ounce Sunflower Seeds
- 1 unit Super Select Cucumber
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories570
Protein16g
Carbs61g
Fat34g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian WinEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta and crème fraîche for a plant-based spread or hummus that still gives a creamy texture. For nut-free needs, replace the cashews with extra sunflower seeds or pepitas, and use gluten-free bread if wheat is an issue.
What to serve with it
Serve it with a crisp green salad, tomato wedges, or a cup of chilled vegetable soup for a fuller lunch. Fresh berries or an extra piece of fruit also fit well alongside the creamy, herby spread and crunchy snack mix.
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