Marinated Steak Bibimbap with Shaved Vegetables, Crispy Mushrooms, and Pickled Scallions
Marinated Steak Bibimbap with Shaved Vegetables, Crispy Mushrooms, and Pickled Scallions
Savory marinated steak tops a vibrant bibimbap bowl with shaved vegetables, crispy mushrooms, and tangy pickled scallions for a fresh, satisfying meal.
Ingredients
For 2 servings
- ½ cup Brown Rice
- 4 ounce Button Mushrooms
- 1 unit Carrots
- 12 ounce Flatiron Steak
- 2 clove Garlic
- 1 thumb Ginger
- 2 unit Scallions
- 9 teaspoon Soy Sauce
- 2 tablespoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- unit *Egg (optional)
- 1 tablespoon Olive Oil
- 1 teaspoon Sugar
PDF
DifficultyMedium
Total Time45m
Calories613
Protein44g
Carbs62g
Fat22g
Tags:
Gluten-freeProtein SmartFiber Smart
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, use coconut aminos or a gluten-free tamari alternative if tolerated, since the dish relies on that savory seasoning. To make it egg-free, skip any egg topping and add avocado or more mushrooms for richness.
What to serve with it
Serve with a simple cucumber salad, kimchi, or a light miso soup to balance the rich steak and crunchy vegetables. Extra steamed rice works well if you want a more filling bowl.
