Marinated Steak Tacos
with Charred Pineapple and Lime Crema
Marinated Steak Tacos
Tender marinated steak tucked into warm tacos with smoky charred pineapple and a cool, tangy lime crema for a bright, savory-sweet bite.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 1 unit Lime
- 4 ounce Pineapple
- 1 unit Poblano Pepper
- 10 ounce Sirloin Steak
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein36g
Carbs58g
Fat41g
Tags:
Protein Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream with a plain plant-based yogurt or cashew cream for the same tangy finish. For gluten-free, use corn tortillas; for a soy-free or milder version, choose a spice blend without soy-based seasoning.
What to serve with it
Serve with black beans, Mexican rice, or a simple cabbage slaw to round out the tacos and add freshness. A crisp lager, sparkling lime water, or chilled margarita also works well with the smoky-sweet flavors.
