Meatloaf à la Mom
with Roasted Root Veggies and Thyme Gravy
Meatloaf à la Mom
A cozy homestyle meatloaf served with roasted root vegetables and fragrant thyme gravy for a comforting, savory dinner that tastes like Sunday supper.
Ingredients
For 2 servings
- 8 ounce Baby Carrots
- 1 unit Beef Stock Concentrate
- 1 tablespoon Flour
- 2 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- ¼ cup Panko Breadcrumbs
- 1 unit Russet Potato
- 1 unit Shallot
- ¼ ounce Thyme
Additional Ingredients
- ½ tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Total Time45m
Calories630
Protein33g
Carbs57g
Fat29g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, use gluten-free breadcrumbs and swap the flour for a gluten-free thickener. For dairy-free needs, this recipe is already a good fit; if you want a lighter option, use leaner ground beef without changing the flavor profile too much.
What to serve with it
Serve this hearty meatloaf with a crisp green salad or steamed green beans to balance the rich gravy. Warm dinner rolls or a tangy pickle plate also work well alongside the roasted root veg.
