Meatloaf A La Mom
with Roasted Root Veggies and Thyme Gravy
Meatloaf A La Mom
A cozy classic meatloaf served with caramelized roasted root vegetables and savory thyme gravy for a hearty, comforting family dinner.
Ingredients
For 4 servings
- 2 unit Beef Stock Concentrate
- 16 ounce Carrot
- 2 tablespoon Flour
- 4 clove Garlic
- 20 ounce Ground Beef
- 2 tablespoon Ketchup
- ½ cup Panko Breadcrumbs
- 2 ounce Russet Potato
- 2 unit Shallot
- ½ ounce Thyme
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time35m
Calories630
Protein33g
Carbs58g
Fat29g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free breadcrumbs and swap the flour for a cornstarch-based thickener. For dairy-free needs, this recipe can fit as written, since the listed ingredients do not rely on milk-based components.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich, savory flavors. Warm dinner rolls or buttered corn also work well for a hearty, comforting plate.
