Meatloaf à la Mom
with Potato Wedges, Broccoli & Gravy
Meatloaf à la Mom
Classic comfort food with tender meatloaf, crispy potato wedges, broccoli, and rich gravy for a hearty, family-style dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli
- 1 tablespoon Flour
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Ketchup
- ¼ ounce Parsley
- 12 ounce Potatoes
- 1 slice White Bread
- 1 unit Yellow Onion
Additional Ingredients
- ½ tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories670
Protein32g
Carbs52g
Fat37g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free bread and a gluten-free thickener in place of the wheat-based items. To avoid dairy, choose a dairy-free butter or gravy finish; for vegetarian, swap the beef for a plant-based mince and use vegetable stock.
What to serve with it
Serve with a crisp green salad or simple buttered peas to brighten the rich, savory flavors. Extra ketchup on the side and a tangy pickle spear also work well if you want a classic diner-style plate.
