Meatloaf à la Mom
with Potato Wedges, Green Beans & Gravy
Meatloaf à la Mom
A comforting homestyle meatloaf dinner with tender potato wedges, crisp green beans, and rich gravy for a classic weeknight meal.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 1 tablespoon Flour
- 1 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 1 unit Ketchup
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 12 ounce Potatoes
- 1 unit Shallot
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories680
Protein30g
Carbs54g
Fat37g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free meal, this dish already fits if you keep the gravy simple, and for wheat avoidance swap the flour and panko for gluten-free versions. Use ground turkey or plant-based mince instead of beef for a lighter or meat-free option.
What to serve with it
Serve with a crisp green salad or steamed peas to lighten the plate and add freshness. A tangy pickle or quick slaw also works well beside the rich meatloaf and gravy.
