FreshMeal Planner

Melty Double Red Pepper Panini

with Golden Potato Wedges & Herbed Aioli

Melty Double Red Pepper Panini

Crispy panini filled with sweet red peppers and gooey melted cheese, served with golden potato wedges and a creamy herbed aioli for a comforting, savory lunch.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • 2 tablespoon Mayonnaise
  • ½ cup Mozzarella Cheese
  • 12 ounce Potatoes
  • 1 unit Red Onion
  • 4 tablespoon Smoky Red Pepper Crema
  • 4 slice Sourdough Bread
  • 1 unit Zucchini

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Melty Double Red Pepper Panini
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories790
Protein20g
Carbs85g
Fat46g
Tags:
VeggieFiber SmartEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a vegan mayo or plant-based aioli in place of the creamy spread. For dairy-free or vegan, swap the cheese and crema for melty plant-based versions; gluten-free bread can replace the sourdough if needed.

What to serve with it

Serve with a crisp green salad, tomato soup, or simple marinated olives to balance the rich, cheesy sandwich and warm wedges. A light sparkling drink or iced tea also works well and keeps the plate feeling fresh.

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