Mexican Chicken and Rice Bowls
with Salsa Fresca and Lime Crema
Mexican Chicken and Rice Bowls
A vibrant chicken and rice bowl topped with bright salsa fresca and tangy lime crema, delivering fresh, zesty Mexican-inspired flavor in every bite.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- ½ teaspoon Turmeric
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time20m
Calories660
Protein31g
Carbs58g
Fat35g
Tags:
Protein SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream topping for a plain unsweetened plant-based yogurt or leave it off. To make it vegetarian, replace the chicken with seasoned black beans, roasted mushrooms, or tofu and keep the bright salsa-style toppings.
What to serve with it
Serve with warm tortillas or tortilla chips for scooping, plus a simple side of black beans or corn to stretch the meal. A crisp green salad or extra lime wedges keeps the bowl fresh and balanced.
