FreshMeal Planner

Mojo-Drizzled New York Strip Steak

with Crispy Smashed Potatoes and Charred Summer Veggies

Mojo-Drizzled New York Strip Steak

Juicy strip steak gets a bright mojo drizzle, paired with crispy smashed potatoes and smoky charred summer vegetables for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 unit Corn on the Cob
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • 1 clove Garlic
  • 1 unit Lime
  • 6 ounce Mini Bell Peppers
  • 10 ounce New York Strip Steak
  • 1 unit Orange
  • 1 unit Red Onion
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • Pepper
  • Salt
  • 10 teaspoon Vegetable Oil
Mojo-Drizzled New York Strip Steak
American
PDF
DifficultyMedium
Total Time35m
Calories740
Protein35g
Carbs59g
Fat43g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly

Swaps and substitutions

For a lighter or vegetarian option, swap the steak for grilled portobello mushrooms, firm tofu, or cauliflower steaks while keeping the citrus-herb topping. If you avoid alliums or cilantro, use chives or parsley instead, and skip the garlic without losing the fresh flavor.

What to serve with it

A crisp green salad or simple tomato-cucumber side works well to balance the rich steak and bright citrus sauce. If you want a fuller plate, add warm crusty bread or extra roasted vegetables to soak up the juices.

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