Mozzarella & Roasted Red Pepper Sandos
with an Almond-Studded Green Salad
Mozzarella & Roasted Red Pepper Sandos
Melted mozzarella and sweet roasted red pepper come together in crisp sandos, served with a fresh green salad finished with crunchy almonds for a light, satisfying lunch.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 2 unit Ciabatta Roll
- 4 ounce Fresh Mozzarella
- 2 ounce Mixed Greens
- 4 ounce Roasted Red Pepper Spread
- ½ ounce Sliced Almonds
- 2 unit Tomato
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories530
Protein17g
Carbs70g
Fat24g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the fresh mozzarella for a plant-based meltable cheese. To avoid tree nuts, leave out the sliced almonds in the salad; for gluten-free needs, use a gluten-free roll or bread instead of the ciabatta.
What to serve with it
Serve with a crisp green salad, tomato soup, or a handful of olives to round out the meal. A few crunchy pickles or chips also work well if you want extra contrast with the creamy, savory sandwich.
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