Mushroom Flatbreads
with Gouda Cream Sauce & Parmesan
Mushroom Flatbreads
Golden flatbreads topped with earthy mushrooms and a silky Gouda cream sauce, finished with savory Parmesan for a rich, cheesy bite.
Ingredients
For 2 servings
- 4 ounce Cream Sauce Base
- 8 ounce Cremini Mushrooms
- 2 teaspoon Dijon Mustard
- 2 unit Flatbreads
- 2 slice Gouda Cheese
- 1 tablespoon Italian Seasoning
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories640
Protein20g
Carbs65g
Fat36g
Tags:
VeggieCalorie SmartEasy Prep
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a lighter dairy-free version, use plant-based cheese and a creamy non-dairy sauce in place of the Gouda, cream sauce, and Parmesan. If you avoid wheat or sesame, choose gluten-free flatbreads and a sesame-free flatbread base so the toppings stay the same.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or a simple tomato soup to balance the rich mushroom and cheese flavors. A bright sparkling water or dry white wine also works well alongside the savory flatbreads.
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