Mushroom & Herb Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Mushroom & Herb Shepherd’s Pie
A cozy vegetarian bake with savory mushrooms and fragrant herbs, finished under a blanket of creamy mashed potatoes and sharp white cheddar.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Carrots
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 1 unit Onion
- 16 ounce Potatoes
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Tomato Paste
- 3 unit Veggie Stock Concentrate
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyHard
Prep Time15m
Total Time50m
Calories650
Protein17g
Carbs71g
Fat35g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and a melting vegan cheese in place of the dairy toppings. For gluten-free, swap the flour for a gluten-free thickener and use a gluten-free stock concentrate.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich, creamy topping. Warm crusty bread or a simple tomato salad also works well alongside the savory, comforting filling.
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