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Mushroom and Leek Tagliatelle with Thyme, Garlic, and Parmesan

Mushroom and Leek Tagliatelle with Thyme, Garlic, and Parmesan

Silky tagliatelle tossed with earthy mushrooms, sweet leeks, garlic, thyme, and Parmesan for a cozy, savory pasta dinner with rich, aromatic flavor.

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Ingredients

For 2 servings

  • 1 ounce Cream Cheese
  • 2 clove Garlic
  • 1 unit Leek
  • 1 ounce Parmesan Cheese
  • 4 ounce Shiitake Mushrooms
  • 6 ounce Tagliatelle
  • ¼ ounce Thyme
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
Mushroom and Leek Tagliatelle with Thyme, Garlic, and Parmesan
PDF
DifficultyEasy
Total Time30m
Calories613
Protein21g
Carbs77g
Fat27g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free needs, use a gluten-free pasta and choose a gluten-free stock if needed. To avoid dairy, swap the cream cheese and Parmesan for plant-based alternatives, or finish with nutritional yeast for a cheesy note.

What to serve with it

Serve with a crisp green salad and a tangy vinaigrette to balance the creamy, savory flavors. Garlic bread or roasted asparagus also works well for a fuller pasta-night plate.

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