Mushroom Lover’s Gnocchi
with Garlicky Panko & Parmesan
Mushroom Lover’s Gnocchi
Tender gnocchi meets savory mushrooms, crisp garlicky panko, and a shower of Parmesan for a cozy, umami-rich pasta dish with plenty of texture.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 8.8 ounce Mushroom Gnocchi
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 2 g Truffle Zest
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories620
Protein16g
Carbs61g
Fat35g
Tags:
VeggieCalorie Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free gnocchi and swap the crumb topping for a gluten-free version. To make it dairy-free, replace the cream cheese and parmesan with plant-based alternatives and check the stock concentrate is dairy-free.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich, savory gnocchi. A glass of light white wine or sparkling water with lemon keeps the meal bright and fresh.
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