Nectarine & Zucchini Panzanella
with Mint, Arugula, and Fresh Mozzarella
Nectarine & Zucchini Panzanella
Juicy nectarines and tender zucchini bring a fresh twist to this bright panzanella, tossed with peppery arugula, cool mint, and creamy fresh mozzarella.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 unit Demi-Baguette
- 4 ounce Fresh Mozzarella
- ¼ ounce Mint
- 1 unit Nectarine
- 1 unit Shallot
- 2 tablespoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Olive Oil
American
PDF
DifficultyMedium
Total Time30m
Calories558
Protein21g
Carbs50g
Fat32g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the fresh mozzarella for a firm plant-based cheese or extra avocado if you want a creamy bite. For gluten-free, replace the baguette with gluten-free bread or toasted gluten-free croutons; for allium-free, skip the shallot and add a little extra mint or vinegar.
What to serve with it
Serve this salad with grilled fish, roasted chicken, or a simple bean dish to make it more filling. A chilled white wine, sparkling water with citrus, or a tomato-based soup also pairs well with its fresh, sweet-tart flavors.
