FreshMeal Planner

Nectarine and Zucchini Panzanella

with Mint, Arugula, and Fresh Mozzarella

Nectarine and Zucchini Panzanella

A bright summer bread salad with juicy nectarine, tender zucchini, peppery arugula, cool mint, and creamy fresh mozzarella for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 4 ounce Fresh Mozzarella
  • ¼ ounce Mint
  • 1 unit Nectarine
  • 1 unit Shallot
  • 1 unit Wheat Demi-Baguette
  • 2 tablespoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Nectarine and Zucchini Panzanella
American
PDF
DifficultyMedium
Total Time25m
Calories611
Protein23g
Carbs49g
Fat38g
Tags:
VeggieFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a gluten-free version, use gluten-free bread in place of the wheat bread. If you avoid dairy, swap the fresh mozzarella for a plant-based mozzarella or creamy avocado, and keep the rest as is.

What to serve with it

Serve this bright panzanella with grilled chicken, seared fish, or a simple bean salad for extra protein. A chilled white wine or sparkling water with lemon suits the fresh, summery flavors.

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