New York Strip Steak With Balsamic Reduction
over Polenta, Blistered Tomatoes, and Green Beans
New York Strip Steak With Balsamic Reduction
Juicy strip steak gets a glossy balsamic glaze and is served over creamy polenta with blistered tomatoes and crisp green beans for a hearty, elegant dinner.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Glaze
- 1 unit Beef Stock Concentrate
- ¼ ounce Chives
- 4 ounce Grape Tomatoes
- 6 ounce Green Beans
- 10 ounce New York Strip Steak
- ¼ cup Parmesan Cheese
- ½ cup Polenta
- 1 unit Shallot
Additional Ingredients
- 1.5 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time40m
Calories750
Protein41g
Carbs50g
Fat44g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the Parmesan-style finishing cheese for a plant-based alternative or leave it off entirely. If you avoid red meat, use a hearty portobello or seared tofu in place of the steak while keeping the same sides.
What to serve with it
Serve with a crisp green salad or simple roasted mushrooms to round out the rich steak and creamy base. A bold red wine or sparkling water with lemon also fits the savory-sweet finish well.
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