FreshMeal Planner

New York Strip Steak

with Truffled Mashed Potatoes and Green Beans Almandine

New York Strip Steak

Seared steak with silky truffled mashed potatoes and crisp green beans almandine makes a classic, elegant dinner that feels rich, hearty, and restaurant-worthy.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 1 unit Beef Demi-Glace
  • 6 ounce Green Beans
  • 10 ounce New York Strip Steak
  • ¼ ounce Parsley
  • 1 unit Shallot
  • 4 tablespoon Sour Cream
  • 1 tablespoon Tricolor Peppercorns
  • 1 unit Truffle Zest
  • 16 ounce Yukon Gold Potatoes

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
  • 2 teaspoon Vegetable Oil
New York Strip Steak
American
PDF
DifficultyEasy
Total Time35m
Calories810
Protein40g
Carbs58g
Fat48g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the creamy mashed component for olive oil or a dairy-free spread, and use a plant-based sour cream if desired. For tree-nut avoidance, skip the nut garnish and finish with toasted seeds or extra herbs instead.

What to serve with it

This hearty steak plate works well with a crisp green salad, roasted mushrooms, or a simple tomato side to balance the rich potatoes. For drinks, try a bold red wine, sparkling water with citrus, or a malty beer.

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