No-Fuss Pesto Chicken
with Potatoes and Green Salad
No-Fuss Pesto Chicken
A simple, satisfying chicken dinner with herby pesto flavor, tender potatoes, and a crisp green salad for an easy weeknight meal.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 1 unit Lemon
- 4 ounce Mixed Greens
- 1 cup Mozzarella Cheese
- 1 cup Panko Breadcrumbs
- 4 ounce Pesto
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories680
Protein48g
Carbs45g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a nut-free dairy-free pesto and skip the mozzarella, or choose a plant-based cheese if desired. For gluten-free, replace the panko with gluten-free crumbs and make sure the pesto is wheat-free.
What to serve with it
Serve with a crisp green salad or simple steamed vegetables to balance the rich pesto and chicken. A lemony vinaigrette or extra roasted potatoes on the side works well for a fuller plate.
