Old Bay Buttered-Up Chicken
with Garlic Mashed Potatoes & Roasted Veggies
Old Bay Buttered-Up Chicken
Juicy chicken gets a savory Old Bay kick and a buttery finish, served with creamy garlic mashed potatoes and tender roasted veggies for a comforting, flavor-packed dinner.
Ingredients
For 2 servings
- 6 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 6 ounce Green Beans
- 1 teaspoon Hot Sauce
- 1 unit OLD BAY® Seasoning
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories690
Protein38g
Carbs49g
Fat40g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the buttered mash finish with olive oil or a plant-based spread and use a plain non-dairy yogurt in place of sour cream. For a milder version, reduce or skip the hot sauce and choose a gentle seasoning blend instead of the spicy seasoning.
What to serve with it
Serve with a crisp green salad, warm dinner rolls, or simple steamed greens to round out the rich, savory flavors. A bright lemon wedge or extra hot sauce on the side also helps balance the buttery seasoning.
