One-Pan Beef & Black Bean Quesadillas
with Green Pepper & Lime Crema
One-Pan Beef & Black Bean Quesadillas
Crispy beef quesadillas filled with black beans and green pepper, served with a bright lime crema for a quick, savory meal with plenty of Tex-Mex flavor.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time15m
Calories1280
Protein57g
Carbs76g
Fat79g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or meat-free version, swap the beef for extra black beans or another cooked bean you enjoy. Use dairy-free sour cream and cheese if needed, and choose gluten-free tortillas to avoid wheat while keeping the same flavor profile.
What to serve with it
Serve with a crisp tomato salad, cilantro rice, or charred corn for a fresh contrast to the rich, cheesy filling. A simple avocado salsa or extra lime wedges also brighten the plate and make it feel more complete.
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