One-Pot Tuscan White Bean Chicken Soup
with Crème Fraîche & Scallions
One-Pot Tuscan White Bean Chicken Soup
Creamy white bean chicken soup with Tuscan-inspired herbs, finished with tangy crème fraîche and fresh scallions for a cozy, one-pot dinner.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 2.5 ounce Celery
- 3 unit Chicken Stock Concentrate
- 20 ounce Chopped Chicken Breast
- 4 tablespoon Crème Fraîche
- 1 tablespoon Fry Seasoning
- 2 unit Scallions
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time15m
Calories730
Protein75g
Carbs41g
Fat23g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or lactose-free needs, swap the crème fraîche for a plain unsweetened plant-based yogurt or cashew cream. To keep it poultry-free, replace the chicken with white beans, chickpeas, or diced tofu for a similar hearty feel.
What to serve with it
Serve with crusty bread or garlic toast to soak up the broth, or keep it light with a simple green salad dressed with lemon. Roasted vegetables or a side of herbed rice also round out the meal nicely.
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