Chicken Sausage Burgers with Monterey Jack
plus Pickled Red Onion, Spicy Mayo & Arugula Salad
Chicken Sausage Burgers with Monterey Jack
Juicy chicken sausage patties are topped with melted Monterey Jack, tangy pickled red onion, spicy mayo, and peppery arugula for a bold, satisfying burger.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 unit Croutons
- 1 teaspoon Hot Sauce
- 9 ounce Italian Chicken Sausage Mix
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 2 unit Potato Buns
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories710
Protein32g
Carbs36g
Fat41g
Tags:
Protein SmartCarb SmartLow SugarMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based melting cheese or skip the cheese and add more pickled onion for brightness. For egg-free or lighter mayo, swap in vegan mayo or plain yogurt if dairy is fine; for wheat-free, use gluten-free buns and skip the croutons.
What to serve with it
Serve with crisp oven fries, sweet potato wedges, or a simple tomato-cucumber salad to round out the rich, peppery flavors. A dill pickle spear or a cup of soup also fits well if you want something extra without making the meal heavier.
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