Chicken & Greek Salad Pita Pockets
with Feta
Chicken & Greek Salad Pita Pockets
Juicy chicken and crisp Greek salad tuck into warm pita pockets, finished with tangy feta for a fresh, satisfying lunch or easy dinner.
Ingredients
For 2 servings
- 20 ounce Chopped Chicken Breast
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 1.5 ounce Greek Vinaigrette
- 1 unit Mini Cucumber
- 2 unit Pita Bread
- 2 unit Scallions
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time20m
Calories800
Protein74g
Carbs45g
Fat29g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free eating, swap the feta for a plant-based crumbly cheese or skip it and add more herbs for brightness. Use gluten-free flatbread or lettuce cups instead of pita, and choose an egg-free vinaigrette if needed.
What to serve with it
Serve with lemon-dressed greens, olives, or a simple cucumber-tomato side to echo the Greek flavors. A spoonful of tzatziki or hummus also works well, plus extra pita chips if you want a heartier meal.
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