One-Pot Chicken Sausage & Bean Soup
with Kale & Carrot
One-Pot Chicken Sausage & Bean Soup
Hearty one-pot soup with savory chicken sausage, tender beans, kale, and carrot for a cozy, nourishing bowl. Simple, satisfying, and full of flavor.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 3 ounce Carrot
- 2 unit Chicken Stock Concentrate
- 1 tablespoon Cornstarch
- 4 ounce Cream Sauce Base
- 18 ounce Italian Chicken Sausage Mix
- 4 ounce Kale
- 1 unit Lemon
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories930
Protein75g
Carbs60g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the cream-based component with a plain unsweetened oat or soy cooking cream. For a vegetarian bowl, swap the chicken sausage for plant-based sausage or extra beans, keeping the rest of the soup bright and hearty.
What to serve with it
Serve with crusty bread, garlic toast, or a simple green salad to make it feel more complete. A wedge of lemon at the table and a light, peppery side work well with the hearty beans and sausage.
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