FreshMeal Planner

One-Pan Chicken Tortelloni Bake

with a Crispy Parmesan Panko Topping

One-Pan Chicken Tortelloni Bake

Tender chicken and cheesy tortelloni bake together in one pan, finished with a crispy Parmesan panko topping for a comforting, golden-brown dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 9 ounce Cheese Tortelloni
  • 10 ounce Chicken Breast Strips
  • 1 teaspoon Chili Flakes
  • 4 tablespoon Cream Cheese
  • 2 clove Garlic
  • 1 tablespoon Italian Seasoning
  • 1 unit Mushroom Stock Concentrate
  • ¼ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 2 unit Tomato
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
One-Pan Chicken Tortelloni Bake
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories920
Protein51g
Carbs71g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for sautéed mushrooms, beans, or extra pasta filling. To avoid dairy or gluten, use a plant-based cream cheese and cheese alternative, and choose gluten-free tortelloni with gluten-free crumbs.

What to serve with it

Serve with a crisp green salad or garlicky roasted vegetables to balance the rich, cheesy bake. Warm bread or a simple tomato side also works well to soak up the sauce.

You might also like