One-Pan Orzo Italiano
with Chicken Sausage, Tomatoes, and Spinach
One-Pan Orzo Italiano
A cozy one-pan orzo dinner with savory chicken sausage, juicy tomatoes, and tender spinach, all simmered together for an easy Italian-inspired meal.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 9 ounce Italian Chicken Sausage
- ½ tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Mozzarella Cheese
- ⅔ cup Orzo Pasta
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 5 ounce Spinach
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein38g
Carbs65g
Fat23g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the mozzarella and Parmesan or use plant-based alternatives with good melt. To avoid wheat, replace the orzo and panko with gluten-free pasta and breadcrumbs, and choose gluten-free sausage and stock.
What to serve with it
Serve it with a crisp green salad, garlic bread, or roasted broccoli to round out the meal without overpowering the savory Italian flavors. A light white wine or sparkling water with lemon also works nicely alongside the tomato, herb, and sausage notes.
