One-Pan Orzo Italiano
with Chicken Sausage,Tomatoes, and Spinach
One-Pan Orzo Italiano
A savory one-pan orzo dinner with chicken sausage, juicy tomatoes, and tender spinach, simmered together for a quick, comforting Italian-inspired meal.
Ingredients
For 4 servings
- 2 unit Chicken Stock Concentrate
- 2 clove Garlic
- 8 ounce Grape Tomatoes
- 12 ounce Italian Chicken Sausage
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 1.33 cup Orzo Pasta
- ½ cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- ½ ounce Parsley
- 5 ounce Spinach
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein37g
Carbs65g
Fat23g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a pork-free option, use turkey or plant-based sausage in place of the chicken sausage. To avoid dairy or wheat, skip the mozzarella and parmesan and choose gluten-free orzo, with a non-dairy cheese if desired.
What to serve with it
Serve this with a crisp green salad or roasted broccoli to keep the meal bright and balanced. Warm garlic bread or a simple tomato salad also works well if you want something extra on the side.
