One-Pan Ravioli Gratin
with Mushrooms and Parmesan Breadcrumbs
One-Pan Ravioli Gratin
Tender ravioli bake under a golden Parmesan breadcrumb crust with savory mushrooms for a cozy, one-pan dinner that’s rich, crisp, and comforting.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 9 ounce Mushroom Ravioli
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 4 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
French
PDF
DifficultyEasy
Total Time35m
Calories526
Protein27g
Carbs56g
Fat24g
Tags:
VeggieCalorie SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and Parmesan for plant-based versions and choose a dairy-free ravioli filling if needed. To avoid gluten, use gluten-free ravioli and breadcrumbs, or top with crushed gluten-free crackers for crunch.
What to serve with it
Serve it with a crisp green salad or simple roasted vegetables to balance the rich, cheesy finish. Warm garlic bread or a light tomato salad also works well if you want something extra on the side.
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