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One-Pan Tuscan Tomato & White Beans

with Zucchini, Ricotta & Parmesan Croutons

One-Pan Tuscan Tomato & White Beans

A cozy one-pan dinner with tender zucchini, creamy white beans, and rich Tuscan tomato flavor, finished with ricotta and crisp Parmesan croutons.

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Ingredients

For 2 servings

  • 1 unit Cannellini Beans
  • 1 teaspoon Chili Powder
  • 1 unit Demi-Baguette
  • 1 tablespoon Italian Seasoning
  • 1 unit Mushroom Stock Concentrate
  • 3 tablespoon Parmesan Cheese
  • ¼ ounce Parsley
  • 4 ounce Ricotta Cheese
  • 2 unit Tomato
  • 1.5 ounce Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
One-Pan Tuscan Tomato & White Beans
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories670
Protein25g
Carbs86g
Fat26g
Tags:
VeggieFiber SmartEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the ricotta and Parmesan with a plant-based alternative or skip the topping for a lighter bowl. For gluten-free diets, use gluten-free bread or croutons in place of the wheat baguette.

What to serve with it

Serve with a simple green salad or roasted broccoli to balance the rich, savory sauce. A crisp white wine or sparkling water with lemon also works well for a fresh finish.

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