Orange-Glazed Meatballs
with Crispy Broccolini and Rice
Orange-Glazed Meatballs
Tender meatballs coated in a bright orange glaze, served with crisp broccolini and fluffy rice for a sweet-savory dinner that feels fresh and satisfying.
Ingredients
For 4 servings
- 12 ounce Baby Broccoli
- 4 clove Garlic
- 20 ounce Ground Beef
- 1 cup Jasmine Rice
- 2 unit Orange
- 1 ounce Orange Jam
- 1 jar Soy Sauce Jar
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
Asian
PDF
DifficultyEasy
Total Time30m
Calories581
Protein35g
Carbs61g
Fat21g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a wheat-free option, replace any wheat-based binder or sauce element with gluten-free alternatives and use tamari instead of soy sauce. For a beef-free version, swap in ground turkey, chicken, or plant-based mince; keep the citrus glaze and greens for the same flavor profile.
What to serve with it
Serve with a bright cucumber salad or a quick slaw to echo the citrus notes and balance the rich meatballs. Extra orange wedges, sesame seeds, or a simple broth-based soup on the side all work well with the rice and broccolini.
