Oven-Baked Parmesan Chicken
with Roasted Broccoli and Garlic Bread
Oven-Baked Parmesan Chicken
Crispy oven-baked chicken with savory Parmesan, served alongside roasted broccoli and garlicky bread for a comforting, easy weeknight dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 12 ounce Chicken Breasts
- 1 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 2 unit Oven-Ready Aluminum Trays
- ¼ cup Panko Breadcrumbs
- 1 teaspoon Paprika
- ¼ cup Parmesan Cheese
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories680
Protein46g
Carbs33g
Fat34g
Tags:
Protein SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the Parmesan and garlic herb butter for a dairy-free hard-style topping and olive oil spread. For gluten-free, use gluten-free breadcrumbs and a gluten-free baguette or skip the bread entirely.
What to serve with it
Serve with a crisp green salad or simple tomato wedges to balance the rich, savory chicken. A lemony vegetable side or extra roasted greens also works well if you want to keep the meal light and fresh.
