Pan-Seared Duck Breasts
with Duck-Fried Potatoes, Asparagus, and Grape Tomatoes
Pan-Seared Duck Breasts
Crisp duck breasts pair with golden duck-fried potatoes, tender asparagus, and juicy grape tomatoes for a rich, elegant dinner with plenty of savory flavor.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Chicken Demi-Glace
- ¼ ounce Chives
- 12 ounce Duck Breasts
- 12 ounce Fingerling Potatoes
- 4 ounce Grape Tomatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories600
Protein32g
Carbs40g
Fat36g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or milk-free eating, this dish already fits well as written; if needed, use extra herbs or a splash of vinegar for brightness instead of any creamy add-ons. For a lighter plate, swap the duck for skinless chicken breasts or portobello mushrooms while keeping the same vegetable sides.
What to serve with it
Serve with a crisp green salad or bitter greens to balance the rich duck, plus crusty bread to catch the savory juices. A light red wine or sparkling water with citrus also suits the bold, hearty flavors.
