Pan-Seared Steak with Cipollini Onions, Roasted New Potatoes, and Tomato Pan-Sauce
Pan-Seared Steak with Cipollini Onions, Roasted New Potatoes, and Tomato Pan-Sauce
Juicy steak gets a savory boost from caramelized cipollini onions, tender roasted new potatoes, and a bright tomato pan sauce for a comforting, restaurant-worthy dinner.
Ingredients
For 2 servings
- 10 ounce Baby Red Potatoes
- 8 ounce Cipollini Onions
- 2 clove Garlic
- ¼ ounce Parsley
- 1 unit Roma Tomato
- 12 ounce Sirloin Steak
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
PDF
DifficultyEasy
Total Time35m
Calories751
Protein40g
Carbs46g
Fat45g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, keep the steak and vegetable sides, but skip any buttery finishing and use olive oil instead. For vegetarian diners, swap the steak for portobello mushrooms or thick cauliflower steaks; the onions, potatoes, garlic, and tomato sauce still work well.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the rich steak and tomato sauce. A bold red wine or sparkling water with lemon also fits the hearty, savory profile.
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