Pan-Seared Steak with Parsley Butter
plus Roasted Potatoes, Zesty Carrots & Pistachios
Pan-Seared Steak with Parsley Butter
Juicy steak gets a golden sear and a finish of parsley butter, served with roasted potatoes, zesty carrots, and crunchy pistachios for a hearty, flavorful dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 ounce Dried Cherries
- 1 teaspoon Dried Thyme
- 1 unit Orange
- ¼ ounce Parsley
- ½ ounce Pistachios
- 12 ounce Potatoes
- 10 ounce Ranch Steak
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories660
Protein33g
Carbs67g
Fat31g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
Use olive oil or a dairy-free spread instead of the butter finish if you avoid milk. Swap the pistachios for toasted pumpkin seeds if you need a tree-nut-free option, and choose another citrus or dried fruit if oranges or cherries don’t suit your diet.
What to serve with it
Serve with a crisp green salad or sautéed greens to balance the rich steak and buttery finish. A bold red wine or sparkling water with citrus suits the sweet, nutty sides and keeps the meal feeling fresh.
