Parmesan Chicken Dippers
with Rosemary Fries, Green Beans, and Honey Mustard Sauce
Parmesan Chicken Dippers
Crispy Parmesan-coated chicken dippers pair with rosemary fries, tender green beans, and a sweet-tangy honey mustard sauce for a comforting, family-friendly dinner.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- ¼ cup Dijon Mustard
- 1 teaspoon Dried Rosemary
- 2 unit Eggs
- 12 ounce Green Beans
- 3 ounce Honey
- 1 cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For egg-free needs, use a flour-and-water slurry or a plant-based coating to help the crumb stick, and choose an egg-free dipping sauce. For dairy-free diets, skip the cheese coating and use a savory breadcrumb mix plus a dairy-free sauce; gluten-free crumbs also suit wheat-free diets.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, savory chicken, and add extra lemon wedges if you want a brighter finish. A simple cucumber salad or fruit on the side also works well with the sweet-tangy sauce.
