Parmesan-Crusted Chicken
over Creamy Lemon Tomato Linguine
Parmesan-Crusted Chicken
Crispy, savory chicken with a golden Parmesan crust served over creamy lemon tomato linguine for a bright, comforting pasta dinner.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 10 ounce Grape Tomatoes
- 1 unit Lemon
- 6 ounce Linguine
- 2 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 1 cup Parmesan Cheese
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories690
Protein51g
Carbs60g
Fat33g
Tags:
Protein SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, use gluten-free pasta and crumbs in place of the regular versions. To avoid eggs or dairy, swap in egg-free mayo and dairy-free cheese and cream alternatives where the recipe uses them.
What to serve with it
A crisp green salad or roasted broccoli balances the rich chicken and creamy pasta nicely. Garlic bread or a simple tomato-cucumber side also works well if you want extra comfort on the table.
