FreshMeal Planner

Patatas Bravas Salad

with Spicy Aioli, Almonds, and Feta

Patatas Bravas Salad

Crispy potatoes meet a lively salad with spicy aioli, crunchy almonds, and tangy feta for a bold, satisfying bite that’s fresh, savory, and full of Spanish-inspired flavor.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 1 jar Artichokes
  • 2 ounce Arugula
  • 1 teaspoon Chipotle Powder
  • ¼ cup Feta Cheese
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • 1 ounce Green Olives
  • 1 jar Mayonnaise
  • ¼ ounce Parsley
  • 12 ounce Russet Potato
  • 2 tablespoon White Wine Vinegar

Additional Ingredients

  • 2 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Patatas Bravas Salad
Spanish
PDF
DifficultyEasy
Total Time30m
Calories588
Protein14g
Carbs45g
Fat43g
Tags:
VeggieGluten-freeFiber SmartLow SugarSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy

Swaps and substitutions

For dairy-free, swap the cheese for extra olives or a spoonful of avocado for richness. For egg-free or vegan, use a plant-based mayonnaise; for nut-free, leave out the nuts and add toasted seeds instead.

What to serve with it

Serve with grilled seafood, roasted chicken, or a bowl of chilled tomato soup for a fuller meal. Crisp bread or warm flatbread on the side helps balance the spicy, creamy flavors and makes the salad feel more substantial.

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