Smoky Black Bean and Caramelized Sweet Potato Tacos
with Blistered Corn and Avocado-Lime Crema
Smoky Black Bean and Caramelized Sweet Potato Tacos
Warm, smoky tacos pair sweet caramelized potatoes and hearty black beans with blistered corn, all finished with a cool avocado-lime crema for a vibrant, satisfying bite.
Ingredients
For 2 servings
- 1 unit Avocado
- ½ can Black Beans
- ½ ounce Cilantro
- 1 unit Corn
- 6 unit Corn Tortillas
- 1 teaspoon Cumin
- 2 clove Garlic
- 1 tablespoon Honey
- 1 unit Lime
- 2 tablespoon Sour Cream
- 1 unit Sweet Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Olive Oil
PDF
DifficultyMedium
Total Time45m
Calories764
Protein18g
Carbs106g
Fat31g
Tags:
VeggieGluten-freeFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eating, swap the sour cream in the crema for a plain unsweetened plant-based yogurt or a thick cashew-style alternative. If you avoid added sugar, replace the honey with a little more lime juice or a touch of maple syrup if needed.
What to serve with it
Serve these tacos with a crisp cabbage slaw, extra lime wedges, or a simple tomato salad to add freshness and crunch. A side of Mexican rice, charred vegetables, or pickled onions also works well for a fuller plate.
