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Chipotle Black Bean Tacos

Chipotle Black Bean Tacos

Smoky chipotle and hearty black beans come together in quick tacos with bold flavor and satisfying plant-based comfort. Great for an easy weeknight dinner or meatless taco night.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 1 can Black Beans
  • 1 can Chipotles in Adobo
  • 6 unit Corn Tortillas
  • 1 tablespoon Cumin
  • 2 ounce Feta Cheese
  • 2 clove Garlic
  • 1 unit Lime
  • 3 unit Radishes
  • 1 unit Red Onion
  • 1 unit Roma Tomato

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Chipotle Black Bean Tacos
PDF
DifficultyEasy
Total Time30m
Calories715
Protein29g
Carbs92g
Fat32g
Tags:
VeggieGluten-freeFiber SmartLow SugarLow SodiumExtra spicy
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free, skip the feta or use a plant-based crumble; for soy-free, choose toppings and condiments without soy ingredients. If you want a milder taco, use less chipotle and keep the avocado and tomato for a softer, fresher finish.

What to serve with it

Serve with a crisp green salad, charred corn, or simple rice and beans to round out the meal. A cool slaw or extra lime wedges help balance the heat and add freshness.

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