Sweet Potato & Quinoa Bowl
with Avocado, Almonds & Feta
Sweet Potato & Quinoa Bowl
A hearty grain bowl with sweet potato, quinoa, creamy avocado, crunchy almonds, and tangy feta for a fresh, satisfying meal.
Ingredients
For 2 servings
- 1 ounce Almonds
- 2 ounce Arugula
- 1 unit Avocado
- 1 tablespoon Dijon Mustard
- ¼ cup Feta Cheese
- 1 unit Lemon
- 1 unit Orange
- 3 ounce Quinoa
- 1 unit Sweet Potatoes
Additional Ingredients
- unit Black Pepper
- 3 tablespoon Olive Oil
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories771
Protein17g
Carbs52g
Fat44g
Tags:
VeggieGluten-freeFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the feta for a plant-based cheese or leave it out and add extra avocado for richness. If you avoid tree nuts, replace the almonds with pumpkin seeds or sunflower seeds, and use a different mustard if you need to avoid mustard.
What to serve with it
This bowl works well with a simple tomato or cucumber salad for extra freshness, or a cup of vegetable soup if you want a fuller lunch. For more protein, add grilled tofu, chickpeas, or a soft-boiled egg on the side.
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