Peppercorn-Crusted Beef Tenderloin
with Chive Butter, Asparagus Amandine, and Mashed Sweet Potatoes
Peppercorn-Crusted Beef Tenderloin
Tender beef tenderloin gets a bold peppercorn crust, finished with chive butter and served alongside asparagus amandine and creamy mashed sweet potatoes for an elegant, comforting dinner.
Ingredients
For 2 servings
- 1 ounce Almonds
- 6 ounce Asparagus
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- ¼ ounce Chives
- 2 tablespoon Sour Cream
- 2 unit Sweet Potatoes
- 1 tablespoon Tricolor Peppercorns
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories680
Protein40g
Carbs43g
Fat38g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the buttery topping and tangy creamy element with a plant-based spread and unsweetened dairy-free yogurt. If avoiding tree nuts, skip the almond garnish and finish the asparagus with toasted seeds or extra herbs instead.
What to serve with it
Serve with a crisp green salad or roasted mushrooms to round out the rich beef and sweet potato combination. A full-bodied red wine or sparkling water with lemon also works well for a simple, elegant plate.
