Peppered Rib-Eye Steak
with Truffled Mashed Potatoes and Green Beans Amandine
Peppered Rib-Eye Steak
Juicy rib-eye steak gets a bold pepper crust, paired with creamy truffled mashed potatoes and crisp green beans amandine for a rich, elegant dinner.
Ingredients
For 2 servings
- 1 ounce Almonds
- 1 unit Beef Demi-Glace
- 6 ounce Green Beans
- ¼ ounce Parsley
- 10 ounce Rib-Eye Steak
- 1 unit Shallot
- 4 tablespoon Sour Cream
- ¼ teaspoon Tricolor Peppercorns
- ½ teaspoon Truffle Oil
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 3 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories750
Protein38g
Carbs52g
Fat47g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain FriendlyOrganic
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative and keep the rest of the plate as is. For nut-free diets, replace the almonds with toasted seeds or leave them out; for lower sodium, use a low-salt stock-style seasoning in place of any salty pan sauce.
What to serve with it
Serve with a crisp green salad or roasted mushrooms to echo the rich, peppery steak. A simple red wine or sparkling water with lemon keeps the meal balanced without overwhelming the truffled potatoes and green beans.
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