Pillowy Gnocchi
with Butternut Squash, Brussels Sprouts, and Maple Sage Brown Butter
Pillowy Gnocchi
Soft, tender gnocchi tossed with caramelized butternut squash, Brussels sprouts, and a fragrant maple sage brown butter for a cozy, savory-sweet dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 12 ounce Butternut Squash
- 9 ounce Gnocchi
- 1 unit Maple Syrup
- ¼ ounce Sage
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories510
Protein14g
Carbs73g
Fat21g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based butter with the same sage-and-maple profile. To make it gluten-free, swap in gluten-free gnocchi; the rest of the dish is naturally friendly to that diet.
What to serve with it
Serve with a crisp green salad or simple arugula tossed in lemon to balance the sweet, nutty flavors. Warm crusty bread also works well to soak up the buttery glaze.
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