Pillowy Parmesan Raviolini
with Pesto and Veggie Medley
Pillowy Parmesan Raviolini
Tender raviolini tossed with bright pesto and a colorful veggie medley, finished with savory Parmesan for a comforting, herb-forward pasta dish.
Ingredients
For 2 servings
- ½ ounce Basil
- 8 ounce Broccoli Florets
- 4 ounce Grape Tomatoes
- 6 ounce Green Beans
- ¼ cup Parmesan Cheese
- 2 ounce Pesto
- 9 ounce Raviolini
- 1 unit Yellow Squash
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories620
Protein31g
Carbs60g
Fat29g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian-friendly option, this already fits well; for egg-free or wheat-free needs, swap the filled pasta for a suitable gluten-free pasta and check the pesto and cheese labels. If dairy is a concern, use a dairy-free pesto and a plant-based Parmesan-style topper.
What to serve with it
Serve with a crisp green salad, roasted peppers, or warm garlic bread to round out the rich pasta and bring extra freshness. A simple sparkling water with lemon or a light white wine also works well.
