FreshMeal Planner

Purple Sweet Potato Nicoise

with Black Olive Vinaigrette

Purple Sweet Potato Nicoise

A vibrant salad with tender purple sweet potatoes and briny black olive vinaigrette, bringing bold color, earthy flavor, and a fresh Mediterranean-style finish.

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Ingredients

For 2 servings

  • 1 ounce Black Olives
  • 1 can Chickpeas
  • 1 unit Cucumber
  • 2 bunch Grape Tomatoes
  • 4 ounce Green Beans
  • 1 teaspoon Herbes de Provence
  • 2 ounce Mixed Greens
  • 1 bunch Parsley
  • 12 ounce Purple Sweet Potato
  • 1 unit Shallot
  • 2 tablespoon Sherry Vinegar
Purple Sweet Potato Nicoise
American
PDF
DifficultyEasy
Total Time35m
Calories590
Protein17g
Carbs84g
Fat26g
Tags:
VeganGluten-freeFiber SmartLow SugarLow SodiumDietitian Win

Swaps and substitutions

For a lower-FODMAP option, use the shallot sparingly or swap in chives, and keep the chickpeas to a smaller portion if needed. If you dislike olives, try capers or extra vinegar for that salty, tangy edge; the recipe is already naturally vegan and gluten-free.

What to serve with it

Serve with crusty gluten-free bread or a simple grain salad to make it more filling, and add a chilled sparkling drink or dry white wine to echo the bright, briny notes. A light citrus fruit salad also works well for a fresh finish.

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