Quick-Marinated Steak with Broiled Balsamic Vegetables
Quick-Marinated Steak with Broiled Balsamic Vegetables
Juicy steak gets a fast marinade, then broils alongside tender vegetables finished with rich balsamic flavor. A simple, bold dinner with savory, caramelized notes.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- 2 clove Garlic
- 1 unit Orange
- 1 unit Red Bell Pepper
- ¼ ounce Rosemary
- 12 ounce Sirloin Steak
- 12 ounce Yukon Gold Potatoes
- 8 ounce Zucchini
Additional Ingredients
- 5 teaspoon Olive Oil
- box Pepper
- box Salt
PDF
DifficultyEasy
Total Time35m
Calories679
Protein40g
Carbs48g
Fat36g
Tags:
Gluten-freeProtein SmartFiber SmartLow Sodium
Swaps and substitutions
For a lighter red-meat swap, use another lean steak cut or portobello caps if you want a vegetarian option. If you avoid alcohol-style vinegar or need a milder acidity, replace the balsamic with extra citrus juice and a touch of honey.
What to serve with it
Serve with a crisp green salad or simple steamed greens to keep the plate balanced and fresh. A small ramekin of Dijon or herb butter on the side also complements the steak and sweet-tart vegetables nicely.
