Roasted Chickpea Caesar Salad
with Grape Tomatoes & Garlicky Croutons
Roasted Chickpea Caesar Salad
Crisp romaine gets a hearty boost from roasted chickpeas, juicy grape tomatoes, and garlicky croutons in this fresh, satisfying Caesar salad.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Chickpeas
- 1 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 2 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 6 tablespoon Mayonnaise
- 3 tablespoon Parmesan Cheese
- 1 tablespoon Ranch Spice
- 2 tablespoon Soy Sauce
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories990
Protein19g
Carbs67g
Fat65g
Tags:
VeggieFiber SmartEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, swap the creamy dressing base for a vegan mayo or cashew-based alternative, and use a plant-based Parmesan. For gluten-free eating, replace the baguette croutons with gluten-free bread or skip them entirely and keep the salad topping crisp.
What to serve with it
Serve this salad with a light soup, such as tomato or vegetable, to balance the rich, creamy flavors. A crisp white wine, sparkling water with citrus, or extra roasted vegetables on the side also works well.
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